PAI MU DAN WHITE TEA | Innovationtea

1/5

DESCRIPTION

Our premium Pai Mu Dan White Tea also known as White Peony, is mild with sweet flavour overtones. Contains one hundred percent pure white tea buds and leaves minimally processed to preserve natural fresh flavours.

TASTING NOTES

Flavour: Mild and sweet flavours

Aroma: Slightly floral and fresh

Caffeine level: Mild-medium (35-70 mg) per 8 ounce cup

HEALTH BENEFITS

High in vitamins and antioxidants.

PAI MU DAN

Premium white tea blends

INGREDIENTS

Pai Mu Dan white tea

CERTIFICATION

Kosher Certified by COR

USES

Bulk ingredient for tea blends, cooking and homemade remedies.

PAIRING

Pairs well with milder light foods; mild fish, fresh and mild cheeses and cream based desserts.

COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavour into cooking liquids. Infuse a mild sweetness into the cooking liquids when preparing cream based desserts, baked custards and sweet confections.

once Shopify is set up add logo/link

DESCRIPTION

PAI MU DAN

Premium white tea blends

INGREDIENTS

CERTIFICATION

Kosher Certified by COR

USES

Bulk ingredient for tea blends, cooking and homemade remedies.

PAIRING

Pairs well with milder light foods; mild fish, fresh and mild cheeses and cream based desserts.

COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavour into cooking liquids. Infuse a mild sweetness into the cooking liquids when preparing cream based desserts, baked custards and sweet confections.

180F/82C

2 Minutes

Serve hot

DESCRIPTION

PAI MU DAN

Premium white tea blends

​

​

INGREDIENTS

CERTIFICATION

Kosher Certified by COR

​

USES

Bulk ingredient for tea blends, cooking and homemade remedies.

​

PAIRING

Pairs well with milder light foods; mild fish, fresh and mild cheeses and cream based desserts.

​

COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavour into cooking liquids. Infuse a mild sweetness into the cooking liquids when preparing cream based desserts, baked custards and sweet confections.

​

​

180F/82C

2 Minutes

Serve hot