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TEA TASTING NOTES
INFUSING BEER WITH TEA, HERBS AND SPICES
Tea remains one of the most popular and versatile infusions.
It has a wide range of unique floral and herbal aspects that innately complement a range of hop varieties. The flavor range varies by variety to include a breadth of flavors; citrus and floral, robust, bitter, sweet, fruity, roasted and woody.
BREWING FOR VARIED RESULTS SUBTLE FLAVOR INFUSION
For a less intense flavor, add after the boil with low or no flame results in subtle flavors with slight bitterness.
OPTIMAL FLAVOR AND CONTROL
For optimal flavor retention and control, cold steep in semi-cold tank of water (60F/15C) until desired flavor is achieved. Strain and pump infusion directly into the fermentation tank.
BOLD AROMA
A contained dry hop in fine mesh hop bag added after the final fermentation intensifies aroma and produces a lighter flavor and color with less bitterness.
DOSAGE 2 lbs per 1 hectolitre/0.852 U.S.A. beer barrel
TEA TASTING PREPARATION
Have a glass of cold pure water beside you to rinse your palette between tastings
Tastings will progress from mild, medium to bold robust flavors
PREPARE INFUSION
Measure out 2 g of tea, herb or spice per 8-10 oz cup
Bring cold pure water to a rolling boil. Pour boiling water over tea leaves
The leaves will unfurl when they come in contact with the boiling water, activating color, flavor and aroma
Steep Times Black & Herbal: 5 minutes Green: 3 minutes
FORMAT LEGEND
(WH) Whole
(L) Leaf
(CS) Cut and Sift
(FC) Fine Cut
(FAN) Fannings
(P) Powder
BREWING LEGEND
(WP) WHIRLPOOL Oxidized teas handle the heat & do not get bitter
(AB)AFTER BOIL low
or no flame
(CS) COLD STEEP
(AF) AFTER FERMENTATION
MILD
BLACK TEA KENYAN
AB2185 - 2lb/.91 kg
INGREDIENTS: Kenyan black tea
ORIGIN: Kenya
CUT: Fannings
CAFFEINE LEVEL: High (60-90 mg)
per 8 ounce cup
MEDICINAL: High in antioxidants
TEA LIQUOR DESCRIPTORS
COLOR: Coppery amber
AROMA: Earthy notes
TASTE: Rich-full bodied with malty and sweet honey notes
ENHANCES: Dark, strong or highly hopped beers and American pale ales
BREWING:
WP, AB, CS, AF Black teas are fully oxidized, can be exposed to high heat without becoming bitter
GREEN TEA
AB2510- 2 lb/.91 kg
INGREDIENTS: Green tea
ORIGIN: China CUT: Fannings
CAFFEINE LEVEL: Medium (35-50 mg)
per 8 ounce
MEDICINAL: Contains powerful polyphenol antioxidants that protect against diseases
TEA LIQUOR DESCRIPTORS
COLOR: Light green
AROMA: Lightly smoky
TASTE: Lightly smoky herbaceous flavor
ENHANCES: Provides a lightly smoked herbaceous flavor to IPA’s, saisons and mead
BREWING: AB, CS, AF Green tea is not fully oxidized, adding to hot boil may bring out harsh tannins& bitterness. To infuse lightly smoked herbaceous flavor (AB, CS & AF)
CHAMOMILE FLOWERS
AB2010 - 2 lb/.91 kg
INGREDIENTS: Chamomile blossoms
ORIGIN: Egypt CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: Promotes relaxation and sleep, reduces inflammation, and promotes good digestive health
TEA LIQUOR DESCRIPTORS
COLOR: Light yellow
AROMA: Sweet apple & herbaceous
TASTE: Slightly bittersweet with a mild note of apple and honey
ENHANCES: Pairs well with pale ales, American IPA, hefeweizen, wheat beers and most hopped and dry-hopped ales
BREWING: AB, CS, AF Adds slightly bittersweet flavor with a note of apple aroma
ROSEHIPS
AB2155 - 2 lb/.91 kg
INGREDIENTS: Rosehips
ORIGIN: China
CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: High in vitamin C and rich in antioxidants to help support a healthy immune system and reduce inflammation
TEA LIQUOR DESCRIPTORS
COLOR: Pink to red
AROMA: Fruity
TASTE: Fruity and tart
ENHANCES: Rosehips add fruity notes, herbal flavors and aromas while adding tartness and a tannic quality to beer
BREWING: AB, CS, AF Add (AB) for subtle berry-fruit flavor with bitter tones. (CS) for tart-fruity and floral notes. Add (AF) for lighter color and flavor with little to no-bitterness
CORIANDER
AB2035 - 2 lb/.91 kg
INGREDIENTS: Coriander seeds
ORIGIN: India
CUT: Whole
CAFFEINE LEVEL: None
MEDICINAL: Rich in immune boosting antioxidants, promotes heart health and reduces blood sugar levels
TEA LIQUOR DESCRIPTORS
COLOR: Yellow hue
AROMA: Citrus and floral TASTE: Citrus with slight earthy-spicy flavor
ENHANCES: Infuses a spicy quality with hints of citrus flavor and floral overtones. Pairs well with Belgian white beers, saisons & simple ales
BREWING: AB For bolder flavors, dry-fry in hot pan for a few minutes to open up the natural flavors before crushing. Flavor may be too strong on its own to add (AF)
MEDIUM
EARL GREY TEA
AB2140 - 2 lb/.91 kg
INGREDIENTS: Black tea, Bergamot ORIGIN: Kenya, China, Canada
CUT: Fannings
CAFFEINE LEVEL: High 60 -90 mg per 8 ounce cup
MEDICINAL: Energy booster, enhances digestion and boosts immunity. High in Catechins, antioxidant and natural fluoride, to help promote oral health
TEA LIQUOR DESCRIPTORS
COLOR: Brownish
AROMA: Earthy notes
TASTE: Citrus flavor of Mediterranean bergamot & med-bodied black teas
ENHANCES: Pairs well with sour beers, bold wheat beers & citrus hopped beers
BREWING: WP, AB, CS, AF For refreshing citrus tones add (AB, CS & AF). Adding late (WP) results in slight bitterness with subtle citrus notes
HIBISCUS
AB2070 - 5 lb/2.27 kg
INGREDIENTS: Hibiscus flowers
ORIGIN: Egypt
CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: High in antioxidants, helps lower high blood pressure
TEA LIQUOR DESCRIPTORS
COLOR: Pink to red
AROMA: Fruity
TASTE: Tart and slightly bitter flavor with sweet and fruity notes
ENHANCES: Pairs well with dry hopped pale ales
BREWING: AB, CS, AF Add (AB) for subtle berry-fruit flavor with bitter tones. (CS) for tart-fruitiness and floral notes. Add (AF) to intensify floral scent, lighter flavor & color, with little to no-bitterness
LEMONGRASS
AB2085 - 2 lb/.91 kg
INGREDIENTS: Lemongrass
ORIGIN: Egypt
CUT: Fine Cut
CAFFEINE LEVEL: None MEDICINAL: Contains several antioxidant and antimicrobial properties
TEA LIQUOR DESCRIPTORS
COLOR: Coppery amber
AROMA: Earthy-citrus notes
TASTE: Citric quality with hints of lemon zest-mint & noticeable grassy notes
ENHANCES: Complements beers hopped with a citrus character
BREWING: CS, AF Add (CS) or (AF) for hints of citrus and grassy notes. If using on its own don’t suggest (WP) or (AB) as heat may increase bitterness and destroy citrus flavor
ORANGE PEEL
AB2120 - 2 lb/.91 kg
INGREDIENTS: Orange peel
ORIGIN: Spain
CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: High in fiber, vitamins, and disease-fighting Polyphenols
TEA LIQUOR DESCRIPTORS
COLOR: Light orange brown
AROMA: Sweet
TASTE: Citrus-sweet and tart without a metallic flavor
ENHANCES: Adds depth to Belgians and strong ales
BREWING: WP, AB, AF Add (WP) or (AB) as heat will give best flavor extraction and increase bitterness. For intense aroma with a lighter flavor & color add (AF)
BOLD
SANGRIA HIBISCUS
AB2275 - 2 lb/.91 kg
INGREDIENTS: Hibiscus flowers, Lemongrass, Cinnamon pcs, lemon peel,
fruit and spice flavoring
ORIGIN: Egypt, India, China,
Canada
CUT: Fine Cut CAFFEINE LEVEL: None MEDICINAL: Packed with antioxidants to help lower blood pressure and promote liver health
TEA LIQUOR DESCRIPTORS COLOR:
Pink to red
AROMA: Citrus-spicy notes
TASTE: A blend of rich red wine flavors, tart citrus and spicy notes
ENHANCES: Pairs well with IPA’s and citrus hopped beers
BREWING: AB, CS, AF Add (AB) for subtle berry-fruit flavor with bitter tones. For tart-fruitiness with floral notes add (CS). Add (AF) to intensify floral scent, lighter color and flavor with little to no-bitterness
LEMON PEEL
AB2095 - 2 lb/.91 kg
INGREDIENTS: Lemon peel
ORIGIN: China CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: Contains antioxidants, antimicrobial and antifungal properties. Helps boost immune system and promotes good health
TEA LIQUOR DESCRIPTORS
COLOR: Light yellow
AROMA: Citrus TASTE: Intense tangy citrus flavors
ENHANCES: Adds a punch to pale beers, Belgian beers and wheat beers
BREWING: WP, AB, AF Add (WP) or (AB) as heat will give best flavor extraction with increased bitterness. For lighter flavor & color with intense aroma add (AF)
CHAI SPICES
AB2230 - 2 lb/.91 kg
INGREDIENTS: Black tea, cinnamon, ginger root, cinnamon and clove flavoring ORIGIN: India, Nigeria, Canada
CUT: Fine Cut
CAFFEINE LEVEL: Medium (35-50 mg) per
8 ounce cup
MEDICINAL: Contains powerful botanical elements including anti- oxidants, anti-inflammatory properties and antibacterial micro-organisms
TEA LIQUOR DESCRIPTORS COLOR: Dark brown
AROMA: Spicy T
ASTE: Flavor combination of cinnamon, cloves, cardamom and ginger
ENHANCES: Adds a hearty and spicy bite to American blonde ales and milk stouts
BREWING: WP, AB, CS, AF Chai blend is oxidized and can be added to a hot kettle without bitter aftertaste. Add (AF) and (CS) for optimal flavor and aroma control
GINGER ROOT PIECES
AB2055 - 2 lb/.91 kg
INGREDIENTS: Ginger root
ORIGIN: Nigeria
CUT: Powder
CAFFEINE LEVEL: None MEDICINAL: Loaded with antioxidants that promote heart and lung health, and reduces blood pressure
TEA LIQUOR DESCRIPTORS COLOR: Light yellow
AROMA: Spicy
TASTE: Citrus overtones with a spicy kick to finish
ENHANCES: Imparts citrus overtones with a spicy kick to finish. Pairs well with Belgian ales
BREWING: AF Add (AF) for more control of flavor and aroma
CINNAMON
AB2025 - 2 lb/.91 kg
INGREDIENTS: Cinnamon
ORIGIN: Indonesia
CUT: Fine Cut
CAFFEINE LEVEL: None
MEDICINAL: Anti inflammatory, lowers blood sugar levels and high in antioxidants
TEA LIQUOR DESCRIPTORS COLOR: Coppery brown
AROMA: Sweet
TASTE: Slightly spicy-sweet flavor
ENHANCES: Pairs well with lighter lagers to heavier and Belgian ales
BREWING: AF Add (AF) for more control of flavor and aroma. Adding to (WP) or (AF) may extract bitter tannins