INGREDIENTS

Gunpowder green tea, peppermint leaves

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CERTIFICATION

Kosher Certified by COR

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USES

Served as a sign of hospitality and friendship, Moroccan mint tea is traditionally steeped hot and sweetened with several teaspoons full of sugar and garnished with fresh mint leaves. Whether you prefer sweet or unsweetened serve up iced-cold for a refreshing non or alcoholic beverage

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PAIRING

This classic blend pairs well and complements poultry, fish, vegetables and sweet desserts.

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COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavor into cooking liquids. Infuse a refreshing mint profile when preparing sweet ice cream bases, baked custards and sweet confections.