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DESCRIPTION
Chef Inspired Berry Cocktail Herbal Tea: The tartness of hibiscus flowers pairs well with the sweet floral flavours of the rosehips and mixed berries.
Steep hot for an uplifting, sweet and aromatic beverage or serve up by the pitcher iced cold for a refreshing crowd pleasing non-or alcoholic beverage.
TASTING NOTES
Flavour: Tart and sweet
Aroma: Fruity
Caffeine level: Caffeine free
HEALTH BENEFITS
High in vitamins and antioxidants.
BERRY COCKTAIL
HERBAL TEA
Premium herbal infusions
INGREDIENTS
Hibiscus flowers, rosehips, safflor, black currant
flavouring, rose petals and black currants
CERTIFICATION
Kosher Certified by COR
USES
Steep hot for an uplifting, sweet and aromatic beverage or serve up by the pitcher iced cold for a refreshing crowd pleasing non-or alcoholic beverage.
PAIRING
The intense fruit flavours pair well with tart and tangy foods.
COOKING
Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavor into cooking liquids. Infuse a touch of tart fruity flavour when preparing sweet ice cream bases, chocolate truffles and baked custards.
190F/88C
5 Minutes
+
Serve hot
Iced Cold
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